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EP039
Allium sativum L.
Allicin 1%-3%, Alliin 1%-3%
Root
TLC UV HPLC
Brown to off-White Powder
Product Name: | Garlic extract |
Latin Name： | Allium sativum L. |
part used： | Root |
Specification: | Allicin 1%-3%,Alliin 1%-3% |
Appearance: | Brown powder ,Off-White Powder |
Garlic extract was mostly allicin, those are main active ingredient is a kind of diene propyl disulfide, this kind of material is through the cell membrane into the cytoplasm of some pathogenic bacteria, to contain the thiol compounds (a protein) competitive inhibition make its inactivation, bacteria cannot be biological oxidation, undermining the metabolism, To inhibit the growth and reproduction of bacteria
Garlic is mainly used in food flavoring,
Reduce hypertension, blood lipids, high blood viscosity, protect the stomach and intestines.
Allicin can also be used as a feed additive in the aquaculture industry to enhance disease resistance, improve survival rates, promote animal growth and improve meat flavor.
Product Name: | Garlic extract |
Latin Name： | Allium sativum L. |
part used： | Root |
Specification: | Allicin 1%-3%,Alliin 1%-3% |
Appearance: | Brown powder ,Off-White Powder |
Garlic extract was mostly allicin, those are main active ingredient is a kind of diene propyl disulfide, this kind of material is through the cell membrane into the cytoplasm of some pathogenic bacteria, to contain the thiol compounds (a protein) competitive inhibition make its inactivation, bacteria cannot be biological oxidation, undermining the metabolism, To inhibit the growth and reproduction of bacteria
Garlic is mainly used in food flavoring,
Reduce hypertension, blood lipids, high blood viscosity, protect the stomach and intestines.
Allicin can also be used as a feed additive in the aquaculture industry to enhance disease resistance, improve survival rates, promote animal growth and improve meat flavor.
