Product Name: | Matcha powder |
plant origin: | Leaf |
Specification: | 80 mesh |
Rank: | A AA AAA AAAA AAAAA AAAAAA |
Appearance: | Green powder |
Matcha is made by covering the tea plants with shade cloth before harvest. This causes the leaves to develop a better taste and texture. The leaves are hand-picked. Steam to stop the fermentation. Then air dry and refrigerate to deepen the flavor. Grind dry tea leaves into fine matcha powder with stone. Maccha powder contains rich nutrients and trace elements, tea contains rich nutrients necessary to the human body composition and trace elements, the main ingredients of tea polyphenols, caffeine and free amino acid, chlorophyll, protein, aromatic substances, cellulose, vitamin C, vitamin A, B1, B2, B3, B5, B6, E, K, H, etc., Trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine nearly 30 kinds.
1. Food: Used for dairy food, bakery food, pasta food, aquatic products, all kinds of beverages, flavoring food, etc.
2. Health food, supplement, medicinal raw materials, etc.
3. Drink it diretcly.
Product Name: | Matcha powder |
plant origin: | Leaf |
Specification: | 80 mesh |
Rank: | A AA AAA AAAA AAAAA AAAAAA |
Appearance: | Green powder |
Matcha is made by covering the tea plants with shade cloth before harvest. This causes the leaves to develop a better taste and texture. The leaves are hand-picked. Steam to stop the fermentation. Then air dry and refrigerate to deepen the flavor. Grind dry tea leaves into fine matcha powder with stone. Maccha powder contains rich nutrients and trace elements, tea contains rich nutrients necessary to the human body composition and trace elements, the main ingredients of tea polyphenols, caffeine and free amino acid, chlorophyll, protein, aromatic substances, cellulose, vitamin C, vitamin A, B1, B2, B3, B5, B6, E, K, H, etc., Trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine nearly 30 kinds.
1. Food: Used for dairy food, bakery food, pasta food, aquatic products, all kinds of beverages, flavoring food, etc.
2. Health food, supplement, medicinal raw materials, etc.
3. Drink it diretcly.
Item | Specification | Test Method |
Physical & Chemical Control | ||
Appearance | Green fine Powder | Visual |
Odor & Taste | Characteristic | Organoleptic |
Particle size | ≥90% pass 800 mesh | Screen mesh |
Identification | Positive | TLC |
Loss on drying | ≤7.0% | CP2015 |
Residue on Ignition | ≤7.0% | CP2015 |
Bulk Density | 0.3-0.5g/ml | CP2015 |
Tap Density | 0.5-0.8g/ml | CP2015 |
Pesticide Residues | EP Standard | Reg.(EC) No. 396/2005 |
PAH | EP Standard | Reg.(EC) No. 1933/2015 |
Heavy Metals | ||
Lead(Pb) | 0.615ppm | Atomic Absorption |
Arsenic (As) | 0.145ppm | Atomic Absorption |
Mercury(Hg) | 0.001ppm | Atomic Absorption |
Cadmium(Cd) | 0.001ppm | Atomic Absorption |
Microbiology Control | ||
Total Plate Count | NMT5000cfu/g | CP2015 |
Total Yeast & Mold | NMT100cfu/g | CP2015 |
Bile Acid Tolerant gram negative bacteria | NMT100cfu/g | CP2015 |
E.coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphylococcus | Negative | CP2015 |
General Status | ||
GMO Status | Non-GMO | |
Allergen Status | Allergen Free | |
Irradiation Status | Non- Irradiation | |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside, 25KGs/drum. Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |
Item | Specification | Test Method |
Physical & Chemical Control | ||
Appearance | Green fine Powder | Visual |
Odor & Taste | Characteristic | Organoleptic |
Particle size | ≥90% pass 800 mesh | Screen mesh |
Identification | Positive | TLC |
Loss on drying | ≤7.0% | CP2015 |
Residue on Ignition | ≤7.0% | CP2015 |
Bulk Density | 0.3-0.5g/ml | CP2015 |
Tap Density | 0.5-0.8g/ml | CP2015 |
Pesticide Residues | EP Standard | Reg.(EC) No. 396/2005 |
PAH | EP Standard | Reg.(EC) No. 1933/2015 |
Heavy Metals | ||
Lead(Pb) | 0.615ppm | Atomic Absorption |
Arsenic (As) | 0.145ppm | Atomic Absorption |
Mercury(Hg) | 0.001ppm | Atomic Absorption |
Cadmium(Cd) | 0.001ppm | Atomic Absorption |
Microbiology Control | ||
Total Plate Count | NMT5000cfu/g | CP2015 |
Total Yeast & Mold | NMT100cfu/g | CP2015 |
Bile Acid Tolerant gram negative bacteria | NMT100cfu/g | CP2015 |
E.coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphylococcus | Negative | CP2015 |
General Status | ||
GMO Status | Non-GMO | |
Allergen Status | Allergen Free | |
Irradiation Status | Non- Irradiation | |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside, 25KGs/drum. Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |