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Ginger extract
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Ginger extract

  • EP038

  • Zingiber officinale Roscoe

  • Gingerol 1%、5%、10%、20%

  • Root

  • HPLC

  • Yellowish

Availability:

Ginger extract Overview


Product Name:

Ginger extract (Gingerol)

Latin Name:

Zingiber officinale Roscoe

Part used:

Root

Specification:

Gingerol1%, 5% ,10%,20%

Appearance:

Light Yellow powder


Ginger extract is derived from ginger (Zingiber officinale Roscoeh). The main ingredient is ginerol , obtained from the dried rhizome of ginger , orange or yellow brown powder, is an effective, pollution-free, pollution-free green new resource additive

HappyLife can also offer 1% water soluble gingerol, welcome to inquiry for us 

Gingerol 1%、5%、10%、20%

Ginger extract Application & Function:

Mainly used in food, medicine, cosmetics and other fields. It has functions of regulating immunity, anti-oxidation, liver protection, anti-inflammatory, lipid regulation, anti-cancer and so on.

Ginger


Ginger root extract specification

Product Name

Ginger extract

Botanical Name

Zingiber officinale Roscoe

Part Used

Root

Country of Origin

China


Item of Analysis

Specification

Test Methods

Gingerol

5%-10%

HPLC

Organoleptic


Appearance

Powder

Organoleptic

Color

Yellowish

Organoleptic

Odor

Characteristic

CP2010

Taste

Characteristic

CP2010

Physical Characteristics


Particle Size

100% pass 80 mesh

CP2010

Loss on drying

5%NMT (%)         

USP<731>

Total ash

5%NMT (%)          

USP<561>

Bulk Density

40-50g/100mL

CP2010IA

Residue of Solvents

None  

NLS-QCS-1007

Heavy metals


Total Heavy Metals

10ppm Max  

USP<231>method II

Lead (Pb)

2ppm NMT    

ICP-MS

Arsenic (As)

2ppm NMT      

ICP-MS

Cadmium (Cd)

2ppm NMT

ICP-MS

Mercury (Hg)

1ppm NMT        

ICP-MS

Microbiological Tests


Total Plate Count

1000cfu/g Max    

USP<61>

Yeast & Mold

100cfu/g Max    

USP<61>

E. Coli.

Negative

USP<61>

Salmonella

Negative

USP<61>

Staphylococcus

Negative

USP<61>


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