EP014
Taraxacum mongolicum Hand.-Mazz.
Flavone 5%
whole herb
TLC,HPLC
Brownish yellow powder
Availability: | |
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Taraxacum mongolicum Hand (Latin name: Taraxacum mongolicum Hand. -mazz.) is a perennial herb in the Compositae family. Dandelion plant body contains dandelion alcohol, dandelion hormone, choline, organic acids, inulin and other healthy nutrients, diuresis, diarrhea, jaundice, gallbladder effect.
Drinks, frozen desserts, candies, baked goods, jellies, puddings and cheese.
Liver protection: Dandelion extract is used for liver inflammation and congestion.
Gallbladder function: dandelion extract, flavonoids can double the flow of bile.
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Taraxacum mongolicum Hand (Latin name: Taraxacum mongolicum Hand. -mazz.) is a perennial herb in the Compositae family. Dandelion plant body contains dandelion alcohol, dandelion hormone, choline, organic acids, inulin and other healthy nutrients, diuresis, diarrhea, jaundice, gallbladder effect.
Drinks, frozen desserts, candies, baked goods, jellies, puddings and cheese.
Liver protection: Dandelion extract is used for liver inflammation and congestion.
Gallbladder function: dandelion extract, flavonoids can double the flow of bile.
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
General Information | |||
Product Name: | Dendelion Extract | Part Used: | Whole Herb |
Item | Specification Method | Method | |
Physical and Chemical Property | |||
Appearance | Brown Powder | Visual | |
Particle Size | ≥95% through 80 mesh | Screening | |
Residue on Ignition | ≤5g/100g | 3g/550℃/4hrs | |
Loss on Drying | ≤5g/100g | 3g/105℃/2hrs | |
Identification | Conforms with TLC | TLC | |
Content: | Flavonoids ≥ 4% | HPLC | |
Residue Analysis | |||
Heavy Metals | ≤10mg/kg | ||
Lead (Pb) | ≤3.00mg/kg | ICP-MS | |
Arsenic (As) | ≤2.00mg/kg | ICP-MS | |
Cadmium (Cd) | ≤1.00mg/kg | ICP-MS | |
Mercury (Hg) | ≤0.50mg/kg | ICP-MS | |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | AOAC 990.12 | |
Total Yeast & Mold | ≤100cfu/g | AOAC 997.02 | |
E.Coli. | Negative/10g | AOAC 991.14 | |
Salmonella | Negative/10g | AOAC 998.09 | |
S.aureus | Negative/10g | AOAC 2003.07 | |
Product Status | |||
Conclusion: | Sample Qualified. | ||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
Storage: | Store in a cool, dry place away from Moisture, Light. |
General Information | |||
Product Name: | Dendelion Extract | Part Used: | Whole Herb |
Item | Specification Method | Method | |
Physical and Chemical Property | |||
Appearance | Brown Powder | Visual | |
Particle Size | ≥95% through 80 mesh | Screening | |
Residue on Ignition | ≤5g/100g | 3g/550℃/4hrs | |
Loss on Drying | ≤5g/100g | 3g/105℃/2hrs | |
Identification | Conforms with TLC | TLC | |
Content: | Flavonoids ≥ 4% | HPLC | |
Residue Analysis | |||
Heavy Metals | ≤10mg/kg | ||
Lead (Pb) | ≤3.00mg/kg | ICP-MS | |
Arsenic (As) | ≤2.00mg/kg | ICP-MS | |
Cadmium (Cd) | ≤1.00mg/kg | ICP-MS | |
Mercury (Hg) | ≤0.50mg/kg | ICP-MS | |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | AOAC 990.12 | |
Total Yeast & Mold | ≤100cfu/g | AOAC 997.02 | |
E.Coli. | Negative/10g | AOAC 991.14 | |
Salmonella | Negative/10g | AOAC 998.09 | |
S.aureus | Negative/10g | AOAC 2003.07 | |
Product Status | |||
Conclusion: | Sample Qualified. | ||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
Storage: | Store in a cool, dry place away from Moisture, Light. |