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Dandelion extract
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Dandelion extract

  • EP014

  • Taraxacum mongolicum Hand.-Mazz.

  • Flavone 5%

  • whole herb

  • TLC,HPLC

  • Brownish yellow powder

Availability:

Dandelion root extract Overview

Taraxacum mongolicum Hand (Latin name: Taraxacum mongolicum Hand. -mazz.) is a perennial herb in the Compositae family. Dandelion plant body contains dandelion alcohol, dandelion hormone, choline, organic acids, inulin and other healthy nutrients, diuresis, diarrhea, jaundice, gallbladder effect.

Dandelion flavone 5%


Drinks, frozen desserts, candies, baked goods, jellies, puddings and cheese.

Liver protection: Dandelion extract is used for liver inflammation and congestion.

Gallbladder function: dandelion extract, flavonoids can double the flow of bile.

Dandelion flavone

Dandelion extract packaging and storage:  

Packing specification: 25kg cardboard drum, lined with double plastic bags.  

Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.


Dandelion extract specification

General Information

Product Name:

Dendelion Extract

Part Used:

Whole Herb

Item

Specification Method

Method

Physical and Chemical Property

Appearance

Brown Powder

Visual

Particle Size

≥95% through 80 mesh

Screening

Residue on Ignition

≤5g/100g

3g/550℃/4hrs

Loss on Drying

≤5g/100g

3g/105℃/2hrs

Identification

Conforms with TLC

TLC

Content:

Flavonoids ≥ 4%

HPLC

Residue Analysis

Heavy Metals

≤10mg/kg


Lead (Pb)

≤3.00mg/kg

ICP-MS

Arsenic (As)

≤2.00mg/kg

ICP-MS

Cadmium (Cd)

≤1.00mg/kg

ICP-MS

Mercury (Hg)

≤0.50mg/kg

ICP-MS

Microbiological Tests

Total Plate Count

≤1000cfu/g

AOAC 990.12

Total Yeast & Mold

≤100cfu/g

AOAC 997.02

E.Coli.

Negative/10g


AOAC 991.14

Salmonella

Negative/10g

AOAC 998.09

S.aureus

Negative/10g

AOAC 2003.07

Product Status

Conclusion:

Sample Qualified.

Shelf Life:

24 months under the conditions below and in its original packaging.

Retest date:

Retest every 24 months under the conditions below and in its original packaging.

Storage:

Store in a cool, dry place away from Moisture, Light.



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