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Blueberry extract
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Blueberry extract

  • EP003

  • Vaccinium vitis-idaea L.

  • Anthocyanin 5%-15%

  • Fruit

  • TLC,UV

  • Purple Powder

Availability:

Overview

Product Name:

Blueberry extract

Latin Name:

Vaccinium vitis-idaea L.

part used:

Fruit

Specification:

10:1

Anthocyanin 5% 25%

Anthocyanidins 1%-30%

Appearance:

Purple Powder


Blueberry extract is a natural health supplement made from concentrated blueberry juice. A rich source of nutrients and antioxidants, blueberry extract contains beneficial plant compounds, including the flavonol quercetin, andanthocyanins, a class of compounds purported to reduce inflammation and protect against heart disease and cancer. In natural supplement, blueberry extract is said to have a number of health benefits.

Anthocyanin

Other related Berries contains Anthocyanidins & Anthocyanins


Product

Source

Specification

Blueberry Extract

Vaccinium Spp

Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC

Anthocyanidins≥25% By UV
Anthocyanins1%~2% By HPLC

Anthocyanidins≥25% By UV
Anthocyanins≥36% By HPLC

Cranberry Extract

Vaccinium Macrocarpon L

Proanthocyandins≥30% By UV

Proanthocyandins≥40% By UV

Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC

Anthocyanidins≥50% By UV
Anthocyanins≥25 % By HPLC

Bilberry Extract

Vaccinium Uliginosuml

Anthocyanidins≥25% By UV


Blueberry extract Application

Food, Health-care product、Medicinal、Cosmetics

Blueberry extract Function:

1.Blueberry extract can protect and regenerate retinal purple (rhodopsin) and cure patients with eye diseases such as pigmentosa , retinitis,glaucoma and myopia etc.

2.Blueberry extract can Prevent the cardiovascular diseases

3.Blueberry extract can quench free radical,antioxidant,and anti-aging

4.Blueberry extract can treatment for mild inflammation of the mucous membranes of mouth and throat

5.Blueberry extract can treatment for diarrhea,enteritis,urethritis,cystitis and virosis rheum epidemic,with its antiphlogistic and bactericidal action.

Anthocyanin1


Blueberry extract specification

Product:

Blueberry Extract

Part used:

Fruit

Source:

Vaccinium Spp

Extract solvent:

Waterðanol


ITEM

SPECIFICATION

TEST METHOD

Physical&Chemical Control

Appearance

Deep Purple-red fine powder

Visual

Odor&Taste

Characteristic

Organoleptic

Assay

Anthocyanidins≥25%

UV

Particle Size

100% pass 80 mesh

80 Mesh Screen

Identification

Positive

TLC

Loss on Drying

≤5.0%

CP2015

Residue on Ignition

≤5.0%

CP2015

Bulk Density

0.2-0.4g/ml

CP2015

Tap Density

0.4-0.6g/ml

CP2015

Heavy Metals

Heavy Metals

NMT10ppm

Atomic Absorption

Lead(Pb)

NMT3ppm

Atomic Absorption

Arsenic (As)

NMT2ppm

Atomic Absorption

Mercury(Hg)

NMT0.1ppm

Atomic Absorption

Cadmium(Cd)

NMT1ppm

Atomic Absorption

Microbiology Control

Total Plate Count

NMT1,000cfu/g

CP2015

Total Yeast & Mold

NMT100cfu/g

CP2015

E.coli

Negative

CP2015

Salmonella

Negative

CP2015

Staphylococcus

Negative

CP2015

Packaging and storage:

Packing specification: 25kg cardboard drum, lined with double plastic bags.  

Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.


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