EP007
Kaempferia parviflora.L
5,7-Dimethoxyflavone 1%-8%
Root
HPLC
Black brown powder
Availability: | |
---|---|
Product Name: | Black ginger extract |
Latin Name: | Kaempferia parviflora.L |
part used: | Root |
Specification: | 5,7- Dimethoxyflavone 1%- 8% |
Appearance: | Black brown powder |
Test Method: | HPLC |
Black Ginger is a herbaceous plant which belongs to the Zingiberaceae family and is scientifically famous as Kaempferia parviflora. It is famous for its use by different names in different parts of the world for e.g. it's name Krachai Dam in Thailand and in Japan it is commonly famous as 'Black Turmeric.
Black ginger originates from the rhizomes of Kaempferia parviflora.L and is native to the mountains of tropical Asia. Good quality black ginger grows in climates of Southeast Asia's specific areas. HappyLife product originated from Thailand.
Black ginger has been eating history for more than 1000 years. Dried slices are used as tea drinks, while fresh ginger is used for making wine. In traditional medicine, black ginger has been used to treat allergies, asthma, gout, diarrhea,dysentery,white-haired peptic ulcer and diabetes. In recent years, a large number of studies have shown that the bioactive flavonoids of black ginger can enhance energy metabolism and effectively combat obesity caused by irregular physical activity and eating habits. Nowadays, the health benefits of of black ginger are recognized by more and more countries, scientific researchers and medical workers
1. Black ginger extract has the function of detoxification.
2. Black ginger extract has the function of anti-inflammatory.
3. Black ginger extract contributes to the heart health.
4. Black ginger extract used as a kind of digestive ingredient.
5. Black ginger extract can prevent nausea and vomiting.
6. Black ginger extract also used as a flavour enhancer.
7. Black ginger extract has the function of anti-oxident.
Product Name: | Black ginger extract |
Latin Name: | Kaempferia parviflora.L |
part used: | Root |
Specification: | 5,7- Dimethoxyflavone 1%- 8% |
Appearance: | Black brown powder |
Test Method: | HPLC |
Black Ginger is a herbaceous plant which belongs to the Zingiberaceae family and is scientifically famous as Kaempferia parviflora. It is famous for its use by different names in different parts of the world for e.g. it's name Krachai Dam in Thailand and in Japan it is commonly famous as 'Black Turmeric.
Black ginger originates from the rhizomes of Kaempferia parviflora.L and is native to the mountains of tropical Asia. Good quality black ginger grows in climates of Southeast Asia's specific areas. HappyLife product originated from Thailand.
Black ginger has been eating history for more than 1000 years. Dried slices are used as tea drinks, while fresh ginger is used for making wine. In traditional medicine, black ginger has been used to treat allergies, asthma, gout, diarrhea,dysentery,white-haired peptic ulcer and diabetes. In recent years, a large number of studies have shown that the bioactive flavonoids of black ginger can enhance energy metabolism and effectively combat obesity caused by irregular physical activity and eating habits. Nowadays, the health benefits of of black ginger are recognized by more and more countries, scientific researchers and medical workers
1. Black ginger extract has the function of detoxification.
2. Black ginger extract has the function of anti-inflammatory.
3. Black ginger extract contributes to the heart health.
4. Black ginger extract used as a kind of digestive ingredient.
5. Black ginger extract can prevent nausea and vomiting.
6. Black ginger extract also used as a flavour enhancer.
7. Black ginger extract has the function of anti-oxident.
Items | Standards | Method |
Physical and chemical analysis: | ||
Description | brown fine powder | Visual |
Taste&Odor | Characteristic | Organoleptic |
Extract Solvent | Ethanol/water | / |
Assay | 1% -8% 5,7- Dimethoxyflavone | UV |
Ash Content | ≤5.0% | CP2015 |
Loss on Drying | ≤5.0% | CP2015 |
Mesh Size | 100% pass 80 mesh | CP2015 |
Bulk Density | 40~60g/100ml | CP2015 |
Tap Density | 60~90g/100ml | CP2015 |
Residue analysis: | ||
Heavy Metal | ≤10ppm | CP2015 |
Pb | ≤2.0ppm | GB/T5009.12-2003 |
As | ≤1.0ppm | GB/T5009.11-2003 |
Hg | ≤0.1ppm | GB/T5009.17-2003 |
Cd | ≤1.0ppm | GB/T5009.15-2003 |
Pesticides Residue | ||
Hexachlorobiphenyl | ≤0.2ppm | CP2015 |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | CP2015 |
Microbiological: | ||
Total bacterial count | ≤1000cfg/g | GB/T 4789.2 |
Yeast & Mould | ≤50cfu/g | GB/T 4789.15 |
E.coil | Negative | GB/T 4789.3 |
Salmonella | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | GB/T 4789.10 |
Shigella sonnei | Negative | GB/T 4789.5 |
General Status: | ||
B1 Aflatoxin B1 | ≤5.0 μg/kg | GB 5009.24 |
B2 Aflatoxin B2 | ≤5.0 μg/kg | GB 5009.24 |
G1 Aflatoxin G1 | ≤5.0 μg/kg | GB 5009.24 |
G2 Aflatoxin G2 | ≤5.0 μg/kg | GB 5009.24 |
GMO Free | Qualified | |
General Information: | ||
Conclusion | Conform to specification | |
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. | |
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |
Shelf life | 24 months under the conditions above and its original packaging. |
Items | Standards | Method |
Physical and chemical analysis: | ||
Description | brown fine powder | Visual |
Taste&Odor | Characteristic | Organoleptic |
Extract Solvent | Ethanol/water | / |
Assay | 1% -8% 5,7- Dimethoxyflavone | UV |
Ash Content | ≤5.0% | CP2015 |
Loss on Drying | ≤5.0% | CP2015 |
Mesh Size | 100% pass 80 mesh | CP2015 |
Bulk Density | 40~60g/100ml | CP2015 |
Tap Density | 60~90g/100ml | CP2015 |
Residue analysis: | ||
Heavy Metal | ≤10ppm | CP2015 |
Pb | ≤2.0ppm | GB/T5009.12-2003 |
As | ≤1.0ppm | GB/T5009.11-2003 |
Hg | ≤0.1ppm | GB/T5009.17-2003 |
Cd | ≤1.0ppm | GB/T5009.15-2003 |
Pesticides Residue | ||
Hexachlorobiphenyl | ≤0.2ppm | CP2015 |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | CP2015 |
Microbiological: | ||
Total bacterial count | ≤1000cfg/g | GB/T 4789.2 |
Yeast & Mould | ≤50cfu/g | GB/T 4789.15 |
E.coil | Negative | GB/T 4789.3 |
Salmonella | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | GB/T 4789.10 |
Shigella sonnei | Negative | GB/T 4789.5 |
General Status: | ||
B1 Aflatoxin B1 | ≤5.0 μg/kg | GB 5009.24 |
B2 Aflatoxin B2 | ≤5.0 μg/kg | GB 5009.24 |
G1 Aflatoxin G1 | ≤5.0 μg/kg | GB 5009.24 |
G2 Aflatoxin G2 | ≤5.0 μg/kg | GB 5009.24 |
GMO Free | Qualified | |
General Information: | ||
Conclusion | Conform to specification | |
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. | |
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |
Shelf life | 24 months under the conditions above and its original packaging. |