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EP009
Vacinium macrocarpon
Anthocyanidins 5%-30%
Fruit
TLC UV HPLC
Purple red Powder
Product Name: | Cranberry extract |
Latin Name： | Vacinium macrocarpon |
Part used： | Fruit |
Specification: | 10:1 Anthocyanin 5% -25% Anthocyanidins 5% -30% |
Appearance: | Purple red Powder |
Test Method： | TLC UV HPLC |
Cranberry is a kind of skin and flesh are bright red, growth in the short vine small round berry .
Cranberry extract powder is manufactured with concentration technology. The process includes wash the fresh cranberry fruit ,squeeze the fresh fruit, concentrating the juice, adding maltodextrin into the juice , then spray drying with a hot gas, collecting dried powder and sieving the powder through 80-100 mesh.
Health nutrition, Baby food, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
1. Anti-oxident.
2. Enhance the immune system ability.
3. Help to prevent various free radicals related diseases.
4. Reduce the number of cold and shorten the duration.
5. Enhance flexibility of arteries and veins and blood capillary.
6. Resistance to the effect of radiation.
7. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent
Product Name: | Cranberry extract |
Latin Name： | Vacinium macrocarpon |
Part used： | Fruit |
Specification: | 10:1 Anthocyanin 5% -25% Anthocyanidins 5% -30% |
Appearance: | Purple red Powder |
Test Method： | TLC UV HPLC |
Cranberry is a kind of skin and flesh are bright red, growth in the short vine small round berry .
Cranberry extract powder is manufactured with concentration technology. The process includes wash the fresh cranberry fruit ,squeeze the fresh fruit, concentrating the juice, adding maltodextrin into the juice , then spray drying with a hot gas, collecting dried powder and sieving the powder through 80-100 mesh.
Health nutrition, Baby food, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
1. Anti-oxident.
2. Enhance the immune system ability.
3. Help to prevent various free radicals related diseases.
4. Reduce the number of cold and shorten the duration.
5. Enhance flexibility of arteries and veins and blood capillary.
6. Resistance to the effect of radiation.
7. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent
