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EP005
Ribes nigrum L.
Anthocyanin 5%-25%
Fruit
TLC UV HPLC
Purple red powder
Overview
Product Name: | Black currant extract |
Latin Name： | Ribes nigrum L. |
Specification: | 10：1 Anthocyanin 5% 25% Anthocyanidins 1%-30% |
part used： | Fruit |
Appearance: | Purple red powder |
Test Method： | TLC UV HPLC |
Blackcurrant extract is derived from the genus Ribes Ribes nigrum L. (Ribes nigrum L.). Blackcurrants are rich in γ-linolenic acid and are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols.
HappyLife can offer more concentrated juice powder . extract powder ,Anthocyanin can up to 25%, Anthocyanidins 1%-30%, widely used in health care product and beverage , it has good color and good taste, especially has more good effect for human body .Long time use can make you looks more younger than average people.
Used in soda, fruit wine, wine, blackcurrant, carbonated drinks and other acidic drinks, can also be used in jam, Popsicle, ice cream and cake and other food coloring agent.
(1) Blackcurrant has antioxidant activity, and the ethyl acetate acid extract of blackcurrant has the strongest antioxidant activity.
(2) The antioxidant extract of blackcurrant has a significant effect on relieving physical fatigue, which is related to its antioxidant activity.
(3) Blackcurrant extract is beneficial to eliminate GABA-induced fatigue in the process of high-intensity training, slow down fat metabolism and reduce energy consumption.
(4) Blackcurrant extract has a protective effect on the umbilical vein endothelial cells ECV-304 damaged by hydrogen peroxide, and its mechanism may be related to antioxidant.
(5) Gallon extract can reduce the early apoptosis rate and total apoptosis rate of ECV-304 induced by H_20_2, suggesting that it has protective effect on endothelial cells.
(6) Blackcurrant polysaccharide has immunomodulatory effect.
Overview
Product Name: | Black currant extract |
Latin Name： | Ribes nigrum L. |
Specification: | 10：1 Anthocyanin 5% 25% Anthocyanidins 1%-30% |
part used： | Fruit |
Appearance: | Purple red powder |
Test Method： | TLC UV HPLC |
Blackcurrant extract is derived from the genus Ribes Ribes nigrum L. (Ribes nigrum L.). Blackcurrants are rich in γ-linolenic acid and are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols.
HappyLife can offer more concentrated juice powder . extract powder ,Anthocyanin can up to 25%, Anthocyanidins 1%-30%, widely used in health care product and beverage , it has good color and good taste, especially has more good effect for human body .Long time use can make you looks more younger than average people.
Used in soda, fruit wine, wine, blackcurrant, carbonated drinks and other acidic drinks, can also be used in jam, Popsicle, ice cream and cake and other food coloring agent.
(1) Blackcurrant has antioxidant activity, and the ethyl acetate acid extract of blackcurrant has the strongest antioxidant activity.
(2) The antioxidant extract of blackcurrant has a significant effect on relieving physical fatigue, which is related to its antioxidant activity.
(3) Blackcurrant extract is beneficial to eliminate GABA-induced fatigue in the process of high-intensity training, slow down fat metabolism and reduce energy consumption.
(4) Blackcurrant extract has a protective effect on the umbilical vein endothelial cells ECV-304 damaged by hydrogen peroxide, and its mechanism may be related to antioxidant.
(5) Gallon extract can reduce the early apoptosis rate and total apoptosis rate of ECV-304 induced by H_20_2, suggesting that it has protective effect on endothelial cells.
(6) Blackcurrant polysaccharide has immunomodulatory effect.
