EP001
Acer Truncatum Bunge
Nervonic Acid 5%、90%
Seeds
GC
White Crystal Powder
Availability: | |
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Overview
Product Name: | Acer truncatum seed extract |
Specification: | Nervonic Acid 5% ,90% |
Latin Name: | Acer Truncatum Bunge |
Part Used: | Seeds |
Extraction Method: | GC |
Appearance | White Crystal Powder |
Acer truncatum seed extract is derived from the seeds of acer truncatum (Acer truncatum Bunge). acer truncatum seeds contain 25%-27% protein and no starch, which is rarely found in plant seeds. After seed kernel extraction, it is a good edible protein. It has been determined that acer truncatum seeds protein contains 9 essential amino acids, fatty acids, fat-soluble vitamins, and biologically active components such as flavonoids, which can play a role in nutritional supplementation and antioxidation, and has some health value. The quality food produced is delicious and is an ideal protein resource.
Nervonic Acid is a very important element which extracted from Acer truncatum seed,it can repair damaged brain nerve fiber, is a very good health care products, Nervonic Acid is suitable for all people to use, after taking in the The elderly people uscan prevent alzheimer's and Parkinson's disease, children can promote the development of the brain, improve memory and normal adults can use for brain nerve nutrition, Avoid memory loss or insomnia and forgetfulness symptoms
Health products, protein foods, soy sauce products, etc.
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Overview
Product Name: | Acer truncatum seed extract |
Specification: | Nervonic Acid 5% ,90% |
Latin Name: | Acer Truncatum Bunge |
Part Used: | Seeds |
Extraction Method: | GC |
Appearance | White Crystal Powder |
Acer truncatum seed extract is derived from the seeds of acer truncatum (Acer truncatum Bunge). acer truncatum seeds contain 25%-27% protein and no starch, which is rarely found in plant seeds. After seed kernel extraction, it is a good edible protein. It has been determined that acer truncatum seeds protein contains 9 essential amino acids, fatty acids, fat-soluble vitamins, and biologically active components such as flavonoids, which can play a role in nutritional supplementation and antioxidation, and has some health value. The quality food produced is delicious and is an ideal protein resource.
Nervonic Acid is a very important element which extracted from Acer truncatum seed,it can repair damaged brain nerve fiber, is a very good health care products, Nervonic Acid is suitable for all people to use, after taking in the The elderly people uscan prevent alzheimer's and Parkinson's disease, children can promote the development of the brain, improve memory and normal adults can use for brain nerve nutrition, Avoid memory loss or insomnia and forgetfulness symptoms
Health products, protein foods, soy sauce products, etc.
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Product Name | Acer Truncatum Extract | Manufacture Date | May.15,2022 |
Botanical Latin Name | Acer truncatum Bunge. | Expire Date | May.14,2024 |
Plant Part | Kernel | Report Date | May.18,2022 |
Batch Quantity | 65kgs | Batch Number | HB-FH20220515 |
ITEM | STANDARD | RESULT | METHOD |
Content | Nervonic acid ≥90.0% | 90.12% | GC |
Physical & Chemical | |||
Appearance | White Crystal Powder | Complies | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤3.0% | 0.67% | GB 5009.3-2016 |
Ash | ≤3.0% | 0.79% | GB 5009.4-2016 |
Acid value | ≤100mgKOH/g | 98mgKOH/g | CP2010Appendix VII H |
Melting Poin | 40-43℃ | 42.3℃ | CP2010Appendix VI C |
Unsaponifiables | ≤7.0% | 1.98% | GB/T 5535.1-2008 |
Peroxide | ≤0.75% | 0.32% | GB/T5538-2005 |
Extraction Solvent | Ethanol | Complies | ------ |
Heavy Metal | |||
As | ≤2.0ppm | Complies | GB 5009.11-2014 |
Pb | ≤2.0ppm | Complies | GB 5009.12-2017 |
Cd | ≤2.0ppm | Complies | GB 5009.15-2014 |
Hg | ≤2.0ppm | Complies | GB 5009.17-2014 |
Microbiological Test | |||
Total Plate Count | ≤1,000cfu/g | Complies | GB 4789.2-2016 |
Yeast & Mold | ≤100cfu/g | Complies | GB 4789.15-2016 |
E.Coli | Negative | Negative | GB 4789.3-2016 |
Salmonella | Negative | Negative | GB 4789.4-2016 |
Staphylococcus aureus | Negative | Negative | GB 4789.10-2016 |
Conclusion | Conforms with specification |
Product Name | Acer Truncatum Extract | Manufacture Date | May.15,2022 |
Botanical Latin Name | Acer truncatum Bunge. | Expire Date | May.14,2024 |
Plant Part | Kernel | Report Date | May.18,2022 |
Batch Quantity | 65kgs | Batch Number | HB-FH20220515 |
ITEM | STANDARD | RESULT | METHOD |
Content | Nervonic acid ≥90.0% | 90.12% | GC |
Physical & Chemical | |||
Appearance | White Crystal Powder | Complies | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤3.0% | 0.67% | GB 5009.3-2016 |
Ash | ≤3.0% | 0.79% | GB 5009.4-2016 |
Acid value | ≤100mgKOH/g | 98mgKOH/g | CP2010Appendix VII H |
Melting Poin | 40-43℃ | 42.3℃ | CP2010Appendix VI C |
Unsaponifiables | ≤7.0% | 1.98% | GB/T 5535.1-2008 |
Peroxide | ≤0.75% | 0.32% | GB/T5538-2005 |
Extraction Solvent | Ethanol | Complies | ------ |
Heavy Metal | |||
As | ≤2.0ppm | Complies | GB 5009.11-2014 |
Pb | ≤2.0ppm | Complies | GB 5009.12-2017 |
Cd | ≤2.0ppm | Complies | GB 5009.15-2014 |
Hg | ≤2.0ppm | Complies | GB 5009.17-2014 |
Microbiological Test | |||
Total Plate Count | ≤1,000cfu/g | Complies | GB 4789.2-2016 |
Yeast & Mold | ≤100cfu/g | Complies | GB 4789.15-2016 |
E.Coli | Negative | Negative | GB 4789.3-2016 |
Salmonella | Negative | Negative | GB 4789.4-2016 |
Staphylococcus aureus | Negative | Negative | GB 4789.10-2016 |
Conclusion | Conforms with specification |