API026
35%
Avocados, soybeans
GC
Brown to cream powder
84695-98-7
Availability: | |
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Product Name: | Avocado Soybean Saponification |
CAS NO. | 84695-98-7 |
Specification: | 35% |
Test method | GC |
Appearance | Brown to cream powder |
Avocado-soybean unsaponified material is a functional formula that combines the natural active ingredients in the unsaponified material extracted from avocado oil and soybean oil. Mainly from avocados, soybeans. The main components are sterols, tocopherols, alkanes and alkenes.
Avocado Saponification is mainly used in food, health products, and pharmaceutical industries.
Product Name: | Avocado Soybean Saponification |
CAS NO. | 84695-98-7 |
Specification: | 35% |
Test method | GC |
Appearance | Brown to cream powder |
Avocado-soybean unsaponified material is a functional formula that combines the natural active ingredients in the unsaponified material extracted from avocado oil and soybean oil. Mainly from avocados, soybeans. The main components are sterols, tocopherols, alkanes and alkenes.
Avocado Saponification is mainly used in food, health products, and pharmaceutical industries.
ITEMS | STANDARDS |
Odor | Characteristic |
Description | Brown to creamy powder |
Peroxide Value | ≤5mep/kg |
Acidity | ≤7 mgKOH/g |
Saponification Value | ≤25 mgKOH/g |
Loss on Drying | Max 5.0% |
Bulk Density | 45-60g/100ml |
Assay: | 35%/50% |
Heavy Metal | Max 10ppm |
Residue on Menstruum | Max 50ppm methanol/acetone |
Residue of Pesticide | Max 2ppm |
Total Plate Count | Max 10000cfu/g |
Yeast&Mold | Max 100cfu/g |
E.coil | Negative |
Salmonella | Negative |
ITEMS | STANDARDS |
Odor | Characteristic |
Description | Brown to creamy powder |
Peroxide Value | ≤5mep/kg |
Acidity | ≤7 mgKOH/g |
Saponification Value | ≤25 mgKOH/g |
Loss on Drying | Max 5.0% |
Bulk Density | 45-60g/100ml |
Assay: | 35%/50% |
Heavy Metal | Max 10ppm |
Residue on Menstruum | Max 50ppm methanol/acetone |
Residue of Pesticide | Max 2ppm |
Total Plate Count | Max 10000cfu/g |
Yeast&Mold | Max 100cfu/g |
E.coil | Negative |
Salmonella | Negative |