API020
C14H12O3
Polygonum Cuspidatum Sieb. et Zucc
98%
Rhizome
HPLC
White Powder
501-36-0
Availability: | |
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Product Name: | Resveratrol |
Molecular Formula | C14H12O3 |
CAS | 501-36-0 |
Specification: | 98.0% |
Appearance: | white powder |
Test method | HPLC |
Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease.
Resveratrol can be used as a raw material of health care products and cosmetics, mainly has the following effects:
1. Resveratrol is antipyretic and analgesic effect.
2. Resveratrol is anti-cancer, anti-mutagenic capacity.
3. Resveratrol prevents heart and liver damage.
4. Resveratrol is helpful to antithrombotic.
5. Resveratrol is used to enhance immune system activity in the wound treatment.
6. Resveratrol is anatural antioxidant ,and impacts on the metabolism of osseous issue.
Product Name: | Resveratrol |
Molecular Formula | C14H12O3 |
CAS | 501-36-0 |
Specification: | 98.0% |
Appearance: | white powder |
Test method | HPLC |
Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease.
Resveratrol can be used as a raw material of health care products and cosmetics, mainly has the following effects:
1. Resveratrol is antipyretic and analgesic effect.
2. Resveratrol is anti-cancer, anti-mutagenic capacity.
3. Resveratrol prevents heart and liver damage.
4. Resveratrol is helpful to antithrombotic.
5. Resveratrol is used to enhance immune system activity in the wound treatment.
6. Resveratrol is anatural antioxidant ,and impacts on the metabolism of osseous issue.
Product Name: | Resveratrol | Source: | Polygonum cuspidatum Sieb.Et Zucc. |
Part Used : | Root | Quantity: | 200KG |
Extract ratio: | 150:1 | Extract Solvent: | Ethyl acetate /Ethanol &Water |
Carrier / Excipient: | None | Irradiation: | Free |
Identification: | TLC | Country of Origin: | China |
Batch NO.: | HB-BLLC20220920 | Analysis Date: | 2022-09-21 |
Package: | 25KG/DRUM | Expiry Date: | 2022-09-19 |
Manufacture Date: | 2022-09-20 |
Items | Method | Specifications | Results | Analyst |
Resveratrol | HPLC | ≥98.00% | 98.26% | Dongmiao |
Appearance | Visual | White fine powder | White fine powder | Dongmiao |
Odor & Taste | Visual & taste | Characteristic | Characteristic | Dongmiao |
Loss on Drying | GB/T 5009.3 | £1.0% | 0.45% | Dongmiao |
Sulphated Ash | GB/T 5009.4 | £0.5% | 0.08% | Dongmiao |
Bulk Density | USP <616> | 35.0~50.0g/100ml | 40.60g/100ml | Dongmiao |
Particle Size | USP<786> | 100% through 80mesh | 100% through 80mesh | Dongmiao |
Ethyl acetate | USP<34> | £10 ppm | <10 ppm | Dongmiao |
Heavy metals | GB/T 5009.74 | £10 ppm | <10 ppm | Houxuehui |
Arsenic | GB/T 5009.11 | £2 ppm | <2 ppm | Houxuehui |
Mercury | GB/T 5009.17 | £0.1 ppm | <0.1 ppm | Houxuehui |
Cadmium | GB/T 5009.15 | £1 ppm | <1 ppm | Houxuehui |
Lead | GB/T 5009.12 | £3ppm | <3ppm | houxuehui |
Total Plate Count | GB/T 4789.2 | £1,000cfu/g | Complies | Dongmiao |
Yeasts & Molds | GB/T 4789.15 | £100cfu/g | Complies | Dongmiao |
E.coli | GB/T 4789.3 | Negative | Negative | Dongmiao |
Salmonella | GB/T 4789.4 | Negative | Negative | Dongmiao |
Staphylococcus | GB/T 4789.10 | Negative | Negative | Dongmiao |
Conclusion: Comply With Required Standards. | ||||
Package and Storage: Preserved in Tight, Light-resistant Containers. |
Product Name: | Resveratrol | Source: | Polygonum cuspidatum Sieb.Et Zucc. |
Part Used : | Root | Quantity: | 200KG |
Extract ratio: | 150:1 | Extract Solvent: | Ethyl acetate /Ethanol &Water |
Carrier / Excipient: | None | Irradiation: | Free |
Identification: | TLC | Country of Origin: | China |
Batch NO.: | HB-BLLC20220920 | Analysis Date: | 2022-09-21 |
Package: | 25KG/DRUM | Expiry Date: | 2022-09-19 |
Manufacture Date: | 2022-09-20 |
Items | Method | Specifications | Results | Analyst |
Resveratrol | HPLC | ≥98.00% | 98.26% | Dongmiao |
Appearance | Visual | White fine powder | White fine powder | Dongmiao |
Odor & Taste | Visual & taste | Characteristic | Characteristic | Dongmiao |
Loss on Drying | GB/T 5009.3 | £1.0% | 0.45% | Dongmiao |
Sulphated Ash | GB/T 5009.4 | £0.5% | 0.08% | Dongmiao |
Bulk Density | USP <616> | 35.0~50.0g/100ml | 40.60g/100ml | Dongmiao |
Particle Size | USP<786> | 100% through 80mesh | 100% through 80mesh | Dongmiao |
Ethyl acetate | USP<34> | £10 ppm | <10 ppm | Dongmiao |
Heavy metals | GB/T 5009.74 | £10 ppm | <10 ppm | Houxuehui |
Arsenic | GB/T 5009.11 | £2 ppm | <2 ppm | Houxuehui |
Mercury | GB/T 5009.17 | £0.1 ppm | <0.1 ppm | Houxuehui |
Cadmium | GB/T 5009.15 | £1 ppm | <1 ppm | Houxuehui |
Lead | GB/T 5009.12 | £3ppm | <3ppm | houxuehui |
Total Plate Count | GB/T 4789.2 | £1,000cfu/g | Complies | Dongmiao |
Yeasts & Molds | GB/T 4789.15 | £100cfu/g | Complies | Dongmiao |
E.coli | GB/T 4789.3 | Negative | Negative | Dongmiao |
Salmonella | GB/T 4789.4 | Negative | Negative | Dongmiao |
Staphylococcus | GB/T 4789.10 | Negative | Negative | Dongmiao |
Conclusion: Comply With Required Standards. | ||||
Package and Storage: Preserved in Tight, Light-resistant Containers. |