EP029
Ganoderma lucidum(Leyss. ex Fr.)Karst.
Polysaccharide 30%,Triterpene 1%
Fruting body
HPLC
Brown powder
Availability: | |
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Product Name: | Reishi mushroom extract |
Latin Name: | Ganoderma lucidum(Leyss. ex Fr.)Karst. |
part used: | Fruting body |
Specification: | 10:1 Polysaccharide30% Ganoderma triterpene 1% |
Appearance: | Brown powder |
Test Method: | HPLC |
ganoderma lucidum extractor purple lucidum of the family Poraceae. It mainly contains amino acids, peptides, proteins, carbohydrates (reducing sugars and polysaccharides), ergosterol, triterpenes, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B2 and C, etc. The spores also contain mannitol and trehalose.
Ganoderma lucidum polysaccharide is an effective component extracted from ganoderma lucidum, which has remarkable efficacy and high health care value. It can be used as raw materials for various health care products, functional foods and beverages such as ganoderma lucidum polysaccharide capsules, tablets and health supplements.
Product Name: | Reishi mushroom extract |
Latin Name: | Ganoderma lucidum(Leyss. ex Fr.)Karst. |
part used: | Fruting body |
Specification: | 10:1 Polysaccharide30% Ganoderma triterpene 1% |
Appearance: | Brown powder |
Test Method: | HPLC |
ganoderma lucidum extractor purple lucidum of the family Poraceae. It mainly contains amino acids, peptides, proteins, carbohydrates (reducing sugars and polysaccharides), ergosterol, triterpenes, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B2 and C, etc. The spores also contain mannitol and trehalose.
Ganoderma lucidum polysaccharide is an effective component extracted from ganoderma lucidum, which has remarkable efficacy and high health care value. It can be used as raw materials for various health care products, functional foods and beverages such as ganoderma lucidum polysaccharide capsules, tablets and health supplements.
ITEM | SPECIFICATION | METHOD | RESULTS | ||||
Physical&Chemical Control | |||||||
Appearance | Brown powder | Organoleptic | Complies | ||||
Color | Brown | Organoleptic | Complies | ||||
Odor&Taste | Characteristic | Organoleptic | Complies | ||||
Loss On Drying | ≤5.0% | Eur.Ph.6.0<2.8.17> | 4.86% | ||||
Ash | ≤5.0% | Eur.Ph.6.0<2.4.16> | 4.35% | ||||
Assay(Polysaccharide) | 60% | UV | 60.6% | ||||
Sieve Analysis | 98% pass 80 mesh | USP34<786> | Complies | ||||
Heavy Metals | ≤20ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Cadmium(Cd) | ≤1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Mercury(Hg) | ≤0.1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Arsenic(As) | ≤1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Lead(Pb) | ≤3ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Bulk density | 45-65g/100ml | Eur.Ph.7.0<2.9.15> | 54g/100ml | ||||
Microbiological Control | |||||||
Total plate count | ≤1000 CFU/g | USP34<61> | 600 CFU/g | ||||
Yeast & mold | ≤100 CFU /g | USP34<61> | 70 CFU/g | ||||
E.coli | Negative | USP34<62> | Negative | ||||
Salmonella | Negative | USP34<62> | Negative |
ITEM | SPECIFICATION | METHOD | RESULTS | ||||
Physical&Chemical Control | |||||||
Appearance | Brown powder | Organoleptic | Complies | ||||
Color | Brown | Organoleptic | Complies | ||||
Odor&Taste | Characteristic | Organoleptic | Complies | ||||
Loss On Drying | ≤5.0% | Eur.Ph.6.0<2.8.17> | 4.86% | ||||
Ash | ≤5.0% | Eur.Ph.6.0<2.4.16> | 4.35% | ||||
Assay(Polysaccharide) | 60% | UV | 60.6% | ||||
Sieve Analysis | 98% pass 80 mesh | USP34<786> | Complies | ||||
Heavy Metals | ≤20ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Cadmium(Cd) | ≤1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Mercury(Hg) | ≤0.1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Arsenic(As) | ≤1ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Lead(Pb) | ≤3ppm | Eur.Ph.7.0<2.2.58> | Complies | ||||
Bulk density | 45-65g/100ml | Eur.Ph.7.0<2.9.15> | 54g/100ml | ||||
Microbiological Control | |||||||
Total plate count | ≤1000 CFU/g | USP34<61> | 600 CFU/g | ||||
Yeast & mold | ≤100 CFU /g | USP34<61> | 70 CFU/g | ||||
E.coli | Negative | USP34<62> | Negative | ||||
Salmonella | Negative | USP34<62> | Negative |