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Reishi mushroom extract
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Reishi mushroom extract

  • EP029

  • Ganoderma lucidum(Leyss. ex Fr.)Karst.

  • Polysaccharide 30%,Triterpene 1%

  • Fruting body

  • HPLC

  • Brown powder

Availability:

Ganoderma lucidum extract overview


Product Name:

Reishi mushroom extract

Latin Name:

Ganoderma lucidum(Leyss. ex Fr.)Karst.

part used:

Fruting body

Specification:

10:1

Polysaccharide30%

Ganoderma triterpene 1%

Appearance:

Brown powder

Test Method:

HPLC


ganoderma lucidum extractor purple lucidum of the family Poraceae. It mainly contains amino acids, peptides, proteins, carbohydrates (reducing sugars and polysaccharides), ergosterol, triterpenes, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B2 and C, etc. The spores also contain mannitol and trehalose.

Straight powder

Ganoderma lucidum extract Application & Function

Ganoderma lucidum polysaccharide is an effective component extracted from ganoderma lucidum, which has remarkable efficacy and high health care value. It can be used as raw materials for various health care products, functional foods and beverages such as ganoderma lucidum polysaccharide capsules, tablets and health supplements.

Ganoderma polysaccharide30%


Reishi mushroom extract COA

ITEM                            

SPECIFICATION

METHOD

RESULTS

Physical&Chemical Control

Appearance

Brown powder

Organoleptic

Complies

Color

Brown

Organoleptic

Complies

Odor&Taste

Characteristic

Organoleptic

Complies

Loss On Drying

≤5.0%

Eur.Ph.6.0<2.8.17>

4.86%

Ash

≤5.0%

Eur.Ph.6.0<2.4.16>

4.35%

Assay(Polysaccharide)

60%

UV

60.6%

Sieve Analysis

98% pass 80 mesh

USP34<786>

Complies

Heavy Metals                        

≤20ppm

Eur.Ph.7.0<2.2.58>

Complies

Cadmium(Cd)

≤1ppm

Eur.Ph.7.0<2.2.58>

Complies

Mercury(Hg)

≤0.1ppm

Eur.Ph.7.0<2.2.58>

Complies

Arsenic(As)

≤1ppm

Eur.Ph.7.0<2.2.58>

Complies

Lead(Pb)

≤3ppm

Eur.Ph.7.0<2.2.58>

Complies

Bulk density

45-65g/100ml  

Eur.Ph.7.0<2.9.15>

54g/100ml

Microbiological Control

Total plate count

≤1000 CFU/g

USP34<61>

600 CFU/g

Yeast & mold

≤100 CFU /g

USP34<61>

70 CFU/g

E.coli  

Negative

USP34<62>

Negative

Salmonella

Negative

USP34<62>

Negative


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