EP026
Pueraria lobata (Willd.) Ohwi
Flavones 98%,Puerarin98%
Root
HPLC
Brown powder
Availability: | |
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Puerarin extract | |
Latin Name: | Pueraria lobata (Willd.) Ohwi |
part used: | Root |
Specification: | 10:1 Pueraria flavones 50% -98% ,Puerarin98% |
Appearance: | Brown powder-Off-white powder |
HPLC |
Puerarin extract is a kind of isoflavone compound extracted from roots of wild kudzu, whose main ingredients are puerarin, soybean isoflavone, daidzin and genistein. Its pharmacological action can improve microcirculation, dilate coronary artery, increase blood stream volume of brain and coronary artery, reduce heart rate, reduce index of myocardial oxygen consumption as to improve the metabolism of ischemic myocarduum. It also has functions fo resisting thrombus, raising the high-density lipoprotein, resisting vasospasm, and reducing platelet aggregation. In clinic, it is mainly used to treat diseases like alcoholism, arterial and venous embolism of retina, sudden deafness, myocardial infarct, coronary heart disease, angina pectoris hypertension and high blood fat, etc.
The main functions of pueraria root extract in cosmetics and skin care products are beauty ingredients, moisturizers and skin care products. Pueraria root, with free radical scavenging, whitening, anti-inflammatory and other effects. The activation of cathepsin showed that it could promote the metabolism of skin cells, remove oxygen free radicals, promote the proliferation of epidermal fibroblasts, and have anti-aging effect.
As a food or drink, pueraria root extract can reduce blood glucose and blood lipid and regulate the balance of blood glucose and blood lipid. Studies have shown that kudzu root extract can significantly reduce human cholesterol and triglyceride levels, which is very helpful in the treatment of hyperglycemia and hyperlipidemia. At the same time, KUDzu root extract can strengthen the repair and regeneration of cells, especially can promote the metabolism of hepatocytes, is conducive to the detoxification of the liver, make the body healthier.
Puerarin extract | |
Latin Name: | Pueraria lobata (Willd.) Ohwi |
part used: | Root |
Specification: | 10:1 Pueraria flavones 50% -98% ,Puerarin98% |
Appearance: | Brown powder-Off-white powder |
HPLC |
Puerarin extract is a kind of isoflavone compound extracted from roots of wild kudzu, whose main ingredients are puerarin, soybean isoflavone, daidzin and genistein. Its pharmacological action can improve microcirculation, dilate coronary artery, increase blood stream volume of brain and coronary artery, reduce heart rate, reduce index of myocardial oxygen consumption as to improve the metabolism of ischemic myocarduum. It also has functions fo resisting thrombus, raising the high-density lipoprotein, resisting vasospasm, and reducing platelet aggregation. In clinic, it is mainly used to treat diseases like alcoholism, arterial and venous embolism of retina, sudden deafness, myocardial infarct, coronary heart disease, angina pectoris hypertension and high blood fat, etc.
The main functions of pueraria root extract in cosmetics and skin care products are beauty ingredients, moisturizers and skin care products. Pueraria root, with free radical scavenging, whitening, anti-inflammatory and other effects. The activation of cathepsin showed that it could promote the metabolism of skin cells, remove oxygen free radicals, promote the proliferation of epidermal fibroblasts, and have anti-aging effect.
As a food or drink, pueraria root extract can reduce blood glucose and blood lipid and regulate the balance of blood glucose and blood lipid. Studies have shown that kudzu root extract can significantly reduce human cholesterol and triglyceride levels, which is very helpful in the treatment of hyperglycemia and hyperlipidemia. At the same time, KUDzu root extract can strengthen the repair and regeneration of cells, especially can promote the metabolism of hepatocytes, is conducive to the detoxification of the liver, make the body healthier.
Item of Analysis |
Specification |
Results |
Test Methods |
Organoleptic | |||
Appearance | Powder | Conforms | Organoleptic |
Color | Brownish | Conforms | Organoleptic |
Odor | Characteristic | Conforms | CP2010 |
Taste | Characteristic | Conforms | CP2010 |
Physical Characteristics | |||
Particle Size | 100% pass 80 mesh | 80MESH | CP2010 |
Loss on drying | NMT (5%) | 4.02% | USP<731> |
Total ash | NMT (5%) | 4.03% | USP<561> |
Bulk Density | 40-50g/100mL | Conform | CP2010IA |
Ration | 10:1 | Conform | TLC |
Residue of Solvents | None | Conform | NLS-QCS-1007 |
Heavy metals | |||
Total Heavy Metals | 1ppm Max | Conform | USP<231>method II |
Lead (Pb) | 2ppm NMT | Conform | ICP-MS |
Arsenic (As) | 2ppm NMT | Conform | ICP-MS |
Cadmium (Cd) | 2ppm NMT | Conform | ICP-MS |
Mercury (Hg) | 1ppm NMT | Conform | ICP-MS |
Microbiological Tests | |||
Total Plate Count | 1000cfu/g Max | Conform | USP<61> |
Yeast & Mold | 100cfu/g Max | Conform | USP<61> |
E. Coli. | Negative | Conform | USP<61> |
Salmonella | Negative | Conform | USP<61> |
Staphylococcus | Negative | Conform | USP<61> |
Item of Analysis |
Specification |
Results |
Test Methods |
Organoleptic | |||
Appearance | Powder | Conforms | Organoleptic |
Color | Brownish | Conforms | Organoleptic |
Odor | Characteristic | Conforms | CP2010 |
Taste | Characteristic | Conforms | CP2010 |
Physical Characteristics | |||
Particle Size | 100% pass 80 mesh | 80MESH | CP2010 |
Loss on drying | NMT (5%) | 4.02% | USP<731> |
Total ash | NMT (5%) | 4.03% | USP<561> |
Bulk Density | 40-50g/100mL | Conform | CP2010IA |
Ration | 10:1 | Conform | TLC |
Residue of Solvents | None | Conform | NLS-QCS-1007 |
Heavy metals | |||
Total Heavy Metals | 1ppm Max | Conform | USP<231>method II |
Lead (Pb) | 2ppm NMT | Conform | ICP-MS |
Arsenic (As) | 2ppm NMT | Conform | ICP-MS |
Cadmium (Cd) | 2ppm NMT | Conform | ICP-MS |
Mercury (Hg) | 1ppm NMT | Conform | ICP-MS |
Microbiological Tests | |||
Total Plate Count | 1000cfu/g Max | Conform | USP<61> |
Yeast & Mold | 100cfu/g Max | Conform | USP<61> |
E. Coli. | Negative | Conform | USP<61> |
Salmonella | Negative | Conform | USP<61> |
Staphylococcus | Negative | Conform | USP<61> |