EP030
Helianthus annuus L.
Lecithin 95%,PS(Phosphatidylserine)50%、 60%
Seeds
HPLC
White to light brown Powder
Availability: | |
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Product Name: | Sunflower extract |
Latin Name: | Helianthus annuus L. |
Part used: | Seeds |
Specification: | 95%Lecithin |
Related active ingredients | 50% 60% PS(Phosphatidylserine) |
25%. 90% PC (Phosphatidylcholine) | |
Appearance: | White to light yellow Powder |
Test Method: | HPLC |
Sunflower seed extract extracted from sunflower seeds, it is rich in iron, zinc, potassium magnesium and other trace elements, but also rich in a variety of vitamins, folic acid and other essential nutrients.
Lecithin ,Phosphatidylcholine,Phosphatidylserine is the main active ingredients which we take from sunflower seeds, it has a good effect for brain growing and widely accept by the market and widely use in Nootropics product.
HapppyL ife has more advanced technology and can offer more concentration powder and do different formulation which customer need , welcome to inquiry for us
1.Food application: It can be widely used in bread, cakes, cookies, ice cream, chocolate,candy, beverages, meat products and other foods;
2. Health product application: Soft capsules, soft sweets and other health products.
Product Name: | Sunflower extract |
Latin Name: | Helianthus annuus L. |
Part used: | Seeds |
Specification: | 95%Lecithin |
Related active ingredients | 50% 60% PS(Phosphatidylserine) |
25%. 90% PC (Phosphatidylcholine) | |
Appearance: | White to light yellow Powder |
Test Method: | HPLC |
Sunflower seed extract extracted from sunflower seeds, it is rich in iron, zinc, potassium magnesium and other trace elements, but also rich in a variety of vitamins, folic acid and other essential nutrients.
Lecithin ,Phosphatidylcholine,Phosphatidylserine is the main active ingredients which we take from sunflower seeds, it has a good effect for brain growing and widely accept by the market and widely use in Nootropics product.
HapppyL ife has more advanced technology and can offer more concentration powder and do different formulation which customer need , welcome to inquiry for us
1.Food application: It can be widely used in bread, cakes, cookies, ice cream, chocolate,candy, beverages, meat products and other foods;
2. Health product application: Soft capsules, soft sweets and other health products.
Item | STANDARD OF REQUEST
| TEST DATA
| CONCLUSION
| |
Marker Compounds | ||||
Acetone insouble | ≥95 | 97.22 | Qualified | |
Hexane insouble | ≤0.3 | 0.12 | Qualified | |
L-α-Phosphatidylcholine | 19.5 | Visual | ||
L-α-Phosphatidylethanolamine | 11.2 | Visual | ||
L-α-Phosphatidylinositol | 5 | Visual | ||
L-α-phoshatidic acid | 2 | Visual | ||
Organoleptic | ||||
Appearance | powder | Powder | Qualified | |
Color | Yellow or brown | Accord | Qualified | |
Odor | With phospholipidsand inoffensive odor | Accord | Qualified | |
Taste | Characteristic | Accord | Qualified | |
Physical Characteristics | ||||
Particle Size (60 mesh) | >98.0% pass 60mesh | Accord | Qualified | |
Acid value | ≤36.0 mg/g | 24.3 | Qualified | |
Solvent Residue | ≤50 mg/kg | ≤50 | Qualified | |
Loss on drying | ≤2.0 | 0.12 | Qualified | |
Hexachlorinated cyclohexane/ DDT涕 | Absent | Negative | Qualified | |
Heavy Metals | ||||
Total Heavy Metals | <10 ppm | Accord | Qualified | |
As | <2.0 ppm | Accord | Qualified | |
Pb | <2.0 ppm | Accord | Qualified | |
Cd | <0.5 ppm | Accord | Qualified | |
Hg | <0.5 ppm | Accord | Qualified | |
Microbiological Tests | ||||
Total Plate Count | <3,000cfu/g | 80cfu/g | Qualified | |
Yeast & Mold | < 100cfu/g | 35 | Qualified | |
E. Coli | Negative | Negative | Qualified | |
Salmonella | Absent | Negative | Qualified | |
Storage Condition | Store in cool & dry place, Keep away from strong light and heat. |
Item | STANDARD OF REQUEST
| TEST DATA
| CONCLUSION
| |
Marker Compounds | ||||
Acetone insouble | ≥95 | 97.22 | Qualified | |
Hexane insouble | ≤0.3 | 0.12 | Qualified | |
L-α-Phosphatidylcholine | 19.5 | Visual | ||
L-α-Phosphatidylethanolamine | 11.2 | Visual | ||
L-α-Phosphatidylinositol | 5 | Visual | ||
L-α-phoshatidic acid | 2 | Visual | ||
Organoleptic | ||||
Appearance | powder | Powder | Qualified | |
Color | Yellow or brown | Accord | Qualified | |
Odor | With phospholipidsand inoffensive odor | Accord | Qualified | |
Taste | Characteristic | Accord | Qualified | |
Physical Characteristics | ||||
Particle Size (60 mesh) | >98.0% pass 60mesh | Accord | Qualified | |
Acid value | ≤36.0 mg/g | 24.3 | Qualified | |
Solvent Residue | ≤50 mg/kg | ≤50 | Qualified | |
Loss on drying | ≤2.0 | 0.12 | Qualified | |
Hexachlorinated cyclohexane/ DDT涕 | Absent | Negative | Qualified | |
Heavy Metals | ||||
Total Heavy Metals | <10 ppm | Accord | Qualified | |
As | <2.0 ppm | Accord | Qualified | |
Pb | <2.0 ppm | Accord | Qualified | |
Cd | <0.5 ppm | Accord | Qualified | |
Hg | <0.5 ppm | Accord | Qualified | |
Microbiological Tests | ||||
Total Plate Count | <3,000cfu/g | 80cfu/g | Qualified | |
Yeast & Mold | < 100cfu/g | 35 | Qualified | |
E. Coli | Negative | Negative | Qualified | |
Salmonella | Absent | Negative | Qualified | |
Storage Condition | Store in cool & dry place, Keep away from strong light and heat. |