EP025
Passiflora Incarnata L.
Flavone 5%
Aerial Part
TLC,HPLC
Yellow brown Fine Powder
Availability: | |
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Product Name: | Passion Flower extract |
Latin Name: | Passiflora Incarnata L. |
Part used: | Fruit |
Specification: | 10:1,Passion flower flavone 5% |
Test Method: | HPLC |
Passionflower fruit extract is extracted from Passionflower genus of Passionflower family. It is a kind of tropical climbing fruit tree with sweet and sour fruits, rich flavor and pleasant fragrance.
Including chrysin and benzodiazepine like compds, tetraphyllin B - 4 - sulfate, flavonoid glycosi - des, diphenolic flavone Pigments, monophenolic foavonosides, C - glrivs of apigenin and luteolin, among them are vitexin, isoorienti, apigenin - 8 - C - diglucoside. It also contains lipid, pyrocatechol, Gallic acid, Palmitic acid, Myristec aced, Sitosterol, Glucose, etc.
The Passion Flower Extract is the most suitable for processing into fruit juice, or mixed with other fruits (such as mango, pineapple, guava, orange and apple) to produce mixed juice, which can significantly improve the taste and fragrance of these fruit juices. Can also make ice cream (ice cream) juice added substance, or as other food additives to enhance the flavor, improve the quality.
Passion Flower Extract is rich in protein, fat, reducing sugar, multivitamins and phosphorus, calcium, iron.Passiflora roots,stems, and leaves can be used as medicines, which have the effects of anti-inflammatory and analgesic, promoting blood circulation and strengthening, lowering fat and lowering blood pressure.
Product Name: | Passion Flower extract |
Latin Name: | Passiflora Incarnata L. |
Part used: | Fruit |
Specification: | 10:1,Passion flower flavone 5% |
Test Method: | HPLC |
Passionflower fruit extract is extracted from Passionflower genus of Passionflower family. It is a kind of tropical climbing fruit tree with sweet and sour fruits, rich flavor and pleasant fragrance.
Including chrysin and benzodiazepine like compds, tetraphyllin B - 4 - sulfate, flavonoid glycosi - des, diphenolic flavone Pigments, monophenolic foavonosides, C - glrivs of apigenin and luteolin, among them are vitexin, isoorienti, apigenin - 8 - C - diglucoside. It also contains lipid, pyrocatechol, Gallic acid, Palmitic acid, Myristec aced, Sitosterol, Glucose, etc.
The Passion Flower Extract is the most suitable for processing into fruit juice, or mixed with other fruits (such as mango, pineapple, guava, orange and apple) to produce mixed juice, which can significantly improve the taste and fragrance of these fruit juices. Can also make ice cream (ice cream) juice added substance, or as other food additives to enhance the flavor, improve the quality.
Passion Flower Extract is rich in protein, fat, reducing sugar, multivitamins and phosphorus, calcium, iron.Passiflora roots,stems, and leaves can be used as medicines, which have the effects of anti-inflammatory and analgesic, promoting blood circulation and strengthening, lowering fat and lowering blood pressure.
ITEM | SPECIFICATION | TESTING METHOD |
Assay(flavone) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 5% Max. | GB 5009.3 |
Ash | 5% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |
ITEM | SPECIFICATION | TESTING METHOD |
Assay(flavone) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 5% Max. | GB 5009.3 |
Ash | 5% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |