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Passion flower extract
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Passion flower extract

  • EP025

  • Passiflora Incarnata L.

  • Flavone 5%

  • Aerial Part

  • TLC,HPLC

  • Yellow brown Fine Powder

Availability:

Passion flower extract powder Overview


Product Name:

Passion Flower extract

Latin Name:

Passiflora Incarnata L.

Part used:

Fruit

Specification:

10:1,Passion flower flavone 5%

Test Method:

HPLC


Passionflower fruit extract is extracted from Passionflower genus of Passionflower family. It is a kind of tropical climbing fruit tree with sweet and sour fruits, rich flavor and pleasant fragrance.

Including chrysin and benzodiazepine like compds, tetraphyllin B - 4 - sulfate, flavonoid glycosi - des, diphenolic flavone Pigments, monophenolic foavonosides, C - glrivs of apigenin and luteolin, among them are vitexin, isoorienti, apigenin - 8 - C - diglucoside. It also contains lipid, pyrocatechol, Gallic acid, Palmitic acid, Myristec aced, Sitosterol, Glucose, etc.

Passion flower flavone


Passion flower extract application

The Passion Flower Extract is the most suitable for processing into fruit juice, or mixed with other fruits (such as mango, pineapple, guava, orange and apple) to produce mixed juice, which can significantly improve the taste and fragrance of these fruit juices. Can also make ice cream (ice cream) juice added substance, or as other food additives to enhance the flavor, improve the quality.

Passion Flower Extract is rich in protein, fat, reducing sugar, multivitamins and phosphorus, calcium, iron.Passiflora roots,stems, and leaves can be used as medicines, which have the effects of anti-inflammatory and analgesic, promoting blood circulation and strengthening, lowering fat and lowering blood pressure.

Passion


Passion flower extract specification

ITEM

SPECIFICATION

TESTING METHOD

Assay(flavone)

30% Min.

CP2010-UV

Physical & Chemical Control

Appearance

Yellow-brown Fine Powder

Visual

Odor

Characteristic

Organoleptic

Tasted

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80mesh screen

Loss on Drying

5% Max.

GB 5009.3

Ash

5% Max.

GB 5009.4

As

1.0ppm Max

GB 5009.11

Pb

2.0ppm Max

GB 5009.12

Hg

1.0ppm Max.

GB 5009.17

Cd

0.1ppm Max

GB 5009.15

Microbiological

Total Plate Count

1000cfu/g Max.

GB 4789.2

Yeast & Mould

100cfu/g Max

GB 4789.15

E.Coli

Negative

GB 4789.3

Staphylococcus

Negative

GB 29921

Salmonella

Negative in 10 g

AOAC/Neogen Elisa

Yeast & Mold

1000cfu/g Max

AOAC/Petrifilm

E.Coli

Negative in 1g

AOAC/Petrifilm

Staphlococcus Aureus

Negative

CP2015


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