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Monk fruit extract powder
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Monk fruit extract powder

  • EP040

  • Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y.

  • Mogroside V 5%-50%

  • Fruit

  • HPLC

  • yellow to white powder


Monk fruit powder Overview

Product Name:

Monk fruit powder

Latin Name:

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y.

Part used:





yellow to white powder(Relate to Purity)



Monk fruit extract contains natural sugars, mainly glucose.However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides.During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.

Because this extract may be 100–250 times sweeter than table sugar, many manufacturers mix monk fruit sweetener with other natural products, such as inulin, to reduce the intensity of the sweetness.Monk fruit extract is now used as a standalone sweetener, an ingredient in food and drinks, a flavor enhancer, and a component of sweetener blends.

HappyLife can offer you Mogroside V  from 20%- 65%, the coefficient of sweetness for you to reference .it is good for people who has diabetes to use and it is 0 calorie

Specification of Monk fruit powder

Monk fruit powder bulk is the fruit of Luo Han Guo, a perennial vine plant in the Cucurbitaceae family, which is a unique economic and medicinal plant in China. Monk fruit extract has been reported to have a variety of physiological activities, such as lowering blood sugar, lowering blood lipids, antibacterial and anti-inflammatory, anti-cancer, etc. From the mechanism, these effects are attributed to the antibacterial, anti-diabetic and scavenging free radicals of Luo Han Guo and its extracts.

Monk fruit powder 01

Monk fruit extract Application

Monk fruit extract is used in food or health products industry, such as baked food, nutritional food and low-heat food, can be used in pastry food sweetener and coloring, can also be used as a health care juice or drink with the function of clearing heat and moistening lung.

Monk fruit

Monk fruit extract specification

Analysis ItemSpecificationResultTest Method
Active Ingredients
Assay1% -10% Mogroside VConformsHPLC
Physical Control
AppearanceYellow brown to off-white  powerConformsGB/T 5492-2008
OdorCharacteristicConformsGB/T 5492-2008
TasteCharacteristicConformsGB/T 5492-2008
Sieve Analysis95% pass 80 meshConformsPhysical Method
Loss on Drying5% MaxConformsMoisture Meter
Chemical Control
Arsenic (As)NMT 0.5ppmConforms
Cadmium(Cd)NMT 0.5ppmConformsUSP39<2232>
Lead (Pb)NMT 0.5ppmConformsUSP39<2232>
Merucry(Hg)NMT 0.1ppmConformsUSP39<2232>
Heavy Metals10ppm MaxConformsColorimetric method
Microbiological Control
Total Plate Count10,000cfu/g MaxConformsGB 4789.2-2016
SalmonellaNegative in 10gNegativeGB 4789.4-2016
Yeast & Mold1000cfu/g MaxConformsGB 4789.15-2016
Coliforms≤30cfu/gNegativeGB 4789.3-2016
Staphylococcus AureusNegativeNegativeGB4789.10-2016
Packing and Storage
Packing20kg/drum. Packing in paper drum and two plastic-bags inside.
StorageStore in cool & dry place without direct sunlight
Shelf Life3 years .