Inulin called by the generic name of oligofructose,is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit.
Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots,Jerusalem artichokes and dahlia tubers.It is a water-soluble dietary fiber,also a natural carbohydrate,almost not be acid hydrolysis and digestion.There are plenty of beneficial microbial fermentation,which makes inulin having fructooligosaccharide and dietary fiber characteristics.
It is mainly used in foods such as pies, custard, puddings and mousses.
1. Inulin can help falling blood sugar, falling blood lipid.
2. Inulin promots the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
3. Jerusalem artichoke extract inulin can adjust sports of intestines and stomach, improving the fat metabolism and losing weight.
4. Inulin can inhibit the production of toxic fermentation products, protect liver and prevent colon cancer.
5. Inulin powder has a good effect of skin whitening, it can make skin become smooth and delicate with luste.
6. Chicory root extract inulin powder can strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Inulin called by the generic name of oligofructose,is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit.
Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots,Jerusalem artichokes and dahlia tubers.It is a water-soluble dietary fiber,also a natural carbohydrate,almost not be acid hydrolysis and digestion.There are plenty of beneficial microbial fermentation,which makes inulin having fructooligosaccharide and dietary fiber characteristics.
It is mainly used in foods such as pies, custard, puddings and mousses.
1. Inulin can help falling blood sugar, falling blood lipid.
2. Inulin promots the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
3. Jerusalem artichoke extract inulin can adjust sports of intestines and stomach, improving the fat metabolism and losing weight.
4. Inulin can inhibit the production of toxic fermentation products, protect liver and prevent colon cancer.
5. Inulin powder has a good effect of skin whitening, it can make skin become smooth and delicate with luste.
6. Chicory root extract inulin powder can strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Analysis Items | ||
Characteritics | ||
Appearance | White to yellowish powder | Visual |
Odor | Odorless | Sensory |
Taste | Slight sweet taste | Sensory |
Physical & Chemical | ||
Inulin | ≥90.0g/100g |
FCC IX |
Fructose+Glucose+Sucrose | ≤10.0g/100g | |
Loss on drying | ≤4.5g/100g | USP 39<731> |
Residue on ignition | ≤0.2g/100g | USP 39<281> |
pH (10%) | 5.0-7.0 | USP 39<791> |
As | ≤0.2mg/kg | USP 39<233>ICP-MS |
Pb | ≤0.2mg/kg | USP 39<233>ICP-MS |
Hg | <0.1mg/kg | USP 39<233>ICP-MS |
Cd | <0.1mg/kg | USP 39<233>ICP-MS |
Microbiological Control | ||
Total Plate count | ≤1,000CFU/g | USP 39<61> |
Yeasts&Moulds count | ≤50CFU/g | USP 39<61> |
E.coli | Negative | USP 39<62> |
Salmonella | Negative | USP 39<62> |
S.aureus | Negative |
|
Analysis Items | ||
Characteritics | ||
Appearance | White to yellowish powder | Visual |
Odor | Odorless | Sensory |
Taste | Slight sweet taste | Sensory |
Physical & Chemical | ||
Inulin | ≥90.0g/100g |
FCC IX |
Fructose+Glucose+Sucrose | ≤10.0g/100g | |
Loss on drying | ≤4.5g/100g | USP 39<731> |
Residue on ignition | ≤0.2g/100g | USP 39<281> |
pH (10%) | 5.0-7.0 | USP 39<791> |
As | ≤0.2mg/kg | USP 39<233>ICP-MS |
Pb | ≤0.2mg/kg | USP 39<233>ICP-MS |
Hg | <0.1mg/kg | USP 39<233>ICP-MS |
Cd | <0.1mg/kg | USP 39<233>ICP-MS |
Microbiological Control | ||
Total Plate count | ≤1,000CFU/g | USP 39<61> |
Yeasts&Moulds count | ≤50CFU/g | USP 39<61> |
E.coli | Negative | USP 39<62> |
Salmonella | Negative | USP 39<62> |
S.aureus | Negative |
|