Product Name: | |
Appearance: | Dark red powder |
Specification | 1%,5%,10%, 20%CWS powder & Granule |
Molecular formula | C40H56 |
CAS. | 7235-40-7 |
536. 88 | |
Part used: | Root |
Test Method: | HPLC |
Beta-Carotene is pigment in the of the most common and most stable. Many foods such as green vegetables, sweet potatoes, carrots, spinach, papaya , mango, etc., are rich in β- carotene.
Under different heating conditions, with the increase of heating time, the color fading of radish red pigment is not obvious, indicating that the radish red pigment has good thermal stability.
Different concentrations of solution effect.
The aqueous solution varies with pH, which is red under acidic conditions and purple-blue under alkaline conditions,Renderings of radish pigment applied at different pH.
Improve visual function and prevent eye diseases
Improves skin condition and reduces radiation damage
Improving immunity
Improved cardiovascular function
Application
Baked food, Beverage,Energy drink ,Powder Compound seasoning,Confectionery,Flour product , frozen drinks.cheese,dairy product,margarine jam,cooked meat products, egg product, jell, puffed food.
Product Name: | |
Appearance: | Dark red powder |
Specification | 1%,5%,10%, 20%CWS powder & Granule |
Molecular formula | C40H56 |
CAS. | 7235-40-7 |
536. 88 | |
Part used: | Root |
Test Method: | HPLC |
Beta-Carotene is pigment in the of the most common and most stable. Many foods such as green vegetables, sweet potatoes, carrots, spinach, papaya , mango, etc., are rich in β- carotene.
Under different heating conditions, with the increase of heating time, the color fading of radish red pigment is not obvious, indicating that the radish red pigment has good thermal stability.
Different concentrations of solution effect.
The aqueous solution varies with pH, which is red under acidic conditions and purple-blue under alkaline conditions,Renderings of radish pigment applied at different pH.
Improve visual function and prevent eye diseases
Improves skin condition and reduces radiation damage
Improving immunity
Improved cardiovascular function
Application
Baked food, Beverage,Energy drink ,Powder Compound seasoning,Confectionery,Flour product , frozen drinks.cheese,dairy product,margarine jam,cooked meat products, egg product, jell, puffed food.
Product Name: | β-Carotene Beadlets | Batch No.: | HB-2022050601 |
Expiry Date: | May.05,2025 | Original country | China |
ITEMS | SPECIFICATION | RESULTS | METHODS |
Assay Data | |||
Beta-Carotene | ≥20% | 21.20% | UV-Vis |
Beta-Carotene | ≥20% | 20.54% | HPLC |
Quality Data | |||
Appearance | Red or reddish-brown free flowing beadlets,with white spots of food starch | Reddish-brown free flowing beadlets,with white spots of food starch | Visual |
Identification | Conforms to the reference solution | Conforms | HPLC |
Loss on Drying | ≤ 8% | 1 84% | USP<731> |
Ash | ≤ 5% | 1.26% | USP<561> |
Bulk Density | / | 61 85g/ 100ml | USP <616> |
Tapped Density | / | 68.74g/ 100ml | USP <616> |
Particle Size | 100% Pass 20M ≥ 85% Pass 40M ≤ 15% Pass 100M | Conforms | USP<786>Ph.Eur.2.9. 12 |
Heavy Metals | <10 ppm | Conforms | USP<231>Ⅱ |
Arsenic(As) | <3 ppm | Conforms | Ph.Eur.2.4.2 |
Microbiological Data | |||
Total Plate Count | <1000 cfu/g | Conforms | USP<2021>Ph.Eur.2.6. 12 |
Moulds and Yeast | <100 cfu/g | Conforms | USP<2021>Ph.Eur.2.6. 12 |
E.Coli | N.D./ 10g | N.D. | USP<2022>Ph.Eur.2.6. 13 |
Salmonella | N.D./25g | N.D. | USP<2022>Ph.Eur.2.6. 13 |
Product Name: | β-Carotene Beadlets | Batch No.: | HB-2022050601 |
Expiry Date: | May.05,2025 | Original country | China |
ITEMS | SPECIFICATION | RESULTS | METHODS |
Assay Data | |||
Beta-Carotene | ≥20% | 21.20% | UV-Vis |
Beta-Carotene | ≥20% | 20.54% | HPLC |
Quality Data | |||
Appearance | Red or reddish-brown free flowing beadlets,with white spots of food starch | Reddish-brown free flowing beadlets,with white spots of food starch | Visual |
Identification | Conforms to the reference solution | Conforms | HPLC |
Loss on Drying | ≤ 8% | 1 84% | USP<731> |
Ash | ≤ 5% | 1.26% | USP<561> |
Bulk Density | / | 61 85g/ 100ml | USP <616> |
Tapped Density | / | 68.74g/ 100ml | USP <616> |
Particle Size | 100% Pass 20M ≥ 85% Pass 40M ≤ 15% Pass 100M | Conforms | USP<786>Ph.Eur.2.9. 12 |
Heavy Metals | <10 ppm | Conforms | USP<231>Ⅱ |
Arsenic(As) | <3 ppm | Conforms | Ph.Eur.2.4.2 |
Microbiological Data | |||
Total Plate Count | <1000 cfu/g | Conforms | USP<2021>Ph.Eur.2.6. 12 |
Moulds and Yeast | <100 cfu/g | Conforms | USP<2021>Ph.Eur.2.6. 12 |
E.Coli | N.D./ 10g | N.D. | USP<2022>Ph.Eur.2.6. 13 |
Salmonella | N.D./25g | N.D. | USP<2022>Ph.Eur.2.6. 13 |