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Blackberry powder is derived from the fruit of the Rosaceae, raspberry, and is processed by spray drying technology. Keep the original taste of blackberry itself, powder, good fluidity, good taste, easy to dissolve, easy to save.
Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol, and salicylic acid. Scientific studies suggest that these antioxidant compounds may have potential health benefits against cancer, aging, inflammation, and neurological diseases.
Health nutrition, BABY FOOD, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
Blackberry powder is derived from the fruit of the Rosaceae, raspberry, and is processed by spray drying technology. Keep the original taste of blackberry itself, powder, good fluidity, good taste, easy to dissolve, easy to save.
Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol, and salicylic acid. Scientific studies suggest that these antioxidant compounds may have potential health benefits against cancer, aging, inflammation, and neurological diseases.
Health nutrition, BABY FOOD, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
