FV008
Citrus reticulata Blanco
80 Mesh
Fruit
Yellow orange Powder
Availability: | |
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Citrus fruit powder is a fine powder extracted from Citrus pulp by drying, spraying and other processes. Citrus fruit powder contains flavonoids, multivitamins, carotene, in addition to potassium, magnesium, sulfur, sodium, chlorine and silicon and other elements.
Solid drinks, dairy products, convenience food, puffed food, condiments, food for the aged, baked goods, snack food, cold food and cold drinks, etc.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Citrus fruit powder is a fine powder extracted from Citrus pulp by drying, spraying and other processes. Citrus fruit powder contains flavonoids, multivitamins, carotene, in addition to potassium, magnesium, sulfur, sodium, chlorine and silicon and other elements.
Solid drinks, dairy products, convenience food, puffed food, condiments, food for the aged, baked goods, snack food, cold food and cold drinks, etc.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Product Name | Orange fruit powder | Batch No | HB-210322 |
Item | Specification | Result | Method |
Appearance | Yellow orange Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Drying Method | Vacuum drying | Complies | / |
Loss on Drying | ≤10.0% | 4.30% | TQ-104(105°C/2h) |
Ash (Sulphated Ash) | ≤10.0% | 5.56% | TQ-104(525°C/3h) |
Particle Size | NLT 100% Through 80 mesh | Complies | AOAC973.03(TQ_106) |
Total Heavy Metals | ≤10ppm | Complies | ICP/MS AOAC 993.14 |
Lead(Pb) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Arsenic(As) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Cadmium (Cd) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Mercury(Hg) | ≤0.05ppm | Complies | ICP/MS AOAC 993.14 |
Total Plate Count | ≤10,000cfu/g | 5000cfu/g | AOAC996. 23 |
Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g | (BAM) 7th Ed. |
E.Coli | Negative | Negative | USP33,NF28,2010 |
Salmonella | Negative | Negative | USP33,NF28,2010 |
Staphylococcus | Negative | Negative | USP33,NF28,2010 |
Conclusion | The product meet the testing requirements |
Product Name | Orange fruit powder | Batch No | HB-210322 |
Item | Specification | Result | Method |
Appearance | Yellow orange Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Drying Method | Vacuum drying | Complies | / |
Loss on Drying | ≤10.0% | 4.30% | TQ-104(105°C/2h) |
Ash (Sulphated Ash) | ≤10.0% | 5.56% | TQ-104(525°C/3h) |
Particle Size | NLT 100% Through 80 mesh | Complies | AOAC973.03(TQ_106) |
Total Heavy Metals | ≤10ppm | Complies | ICP/MS AOAC 993.14 |
Lead(Pb) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Arsenic(As) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Cadmium (Cd) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Mercury(Hg) | ≤0.05ppm | Complies | ICP/MS AOAC 993.14 |
Total Plate Count | ≤10,000cfu/g | 5000cfu/g | AOAC996. 23 |
Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g | (BAM) 7th Ed. |
E.Coli | Negative | Negative | USP33,NF28,2010 |
Salmonella | Negative | Negative | USP33,NF28,2010 |
Staphylococcus | Negative | Negative | USP33,NF28,2010 |
Conclusion | The product meet the testing requirements |