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Orange Fruit Powder
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Orange Fruit Powder

  • FV008

  • Citrus reticulata Blanco

  • 80 Mesh

  • Fruit

  • Yellow orange Powder

Availability:

Citrus fruit powder Overview

Citrus fruit powder is a fine powder extracted from Citrus pulp by drying, spraying and other processes. Citrus fruit powder contains flavonoids, multivitamins, carotene, in addition to potassium, magnesium, sulfur, sodium, chlorine and silicon and other elements.

Citrus Powder

Citrus fruit powder Application

Solid drinks, dairy products, convenience food, puffed food, condiments, food for the aged, baked goods, snack food, cold food and cold drinks, etc.

Citrus


Packaging and storage:

Packing specification: 25kg cardboard drum, lined with double plastic bags.  

Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.




Citrus fruit powder COA

Product Name

Orange fruit powder

Batch No

HB-210322

Item

Specification

Result

Method

Appearance

Yellow orange Powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Taste

Characteristic

Complies

Organoleptic

Drying Method

Vacuum drying

Complies

/

Loss on Drying

≤10.0%

4.30%

TQ-104(105°C/2h)

Ash (Sulphated Ash)

≤10.0%

5.56%

TQ-104(525°C/3h)

Particle Size

NLT 100% Through 80 mesh

Complies

AOAC973.03(TQ_106)

Total Heavy Metals

≤10ppm

Complies

ICP/MS AOAC 993.14

Lead(Pb)

≤1ppm

Complies

ICP/MS AOAC 993.14

Arsenic(As)

≤1ppm

Complies

ICP/MS AOAC 993.14

Cadmium (Cd)

≤1ppm

Complies

ICP/MS AOAC 993.14

Mercury(Hg)

≤0.05ppm

Complies

ICP/MS AOAC 993.14

Total Plate Count

≤10,000cfu/g

5000cfu/g

AOAC996. 23

Total Yeast & Mold

≤1,000cfu/g

100cfu/g

(BAM) 7th Ed.

E.Coli

Negative

Negative

USP33,NF28,2010

Salmonella

Negative

Negative

USP33,NF28,2010

Staphylococcus

Negative

Negative

USP33,NF28,2010

Conclusion

The product meet the testing requirements


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