One of the many sources of protein is fish collagen polypeptide, which is rich in important healthy nutrients needed by the human body. It helps to promote the growth of bones and joints, and also contributes to beautiful skin, leaving it elastic and shiny. Fish collagen peptide is a kind of functional polymer protein. Collagen is the main component of the skin, accounting for 80 percent of the dermis. It forms a fine elastic net in the skin, which firmly locks in moisture and supports the skin.
Fish collagen peptide powder contains rich amino acids, high protein content and no fat. It is a new type of functional food ingredient and easy to absorb, with a digestibility of almost 100%. It can be eaten directly as functional food alone or compounded with other raw materials into compound products. Such as cereal bars, yogurt and jelly. At present, the forms of Marine collagen peptide products on the market show a diversified trend, and the dosage forms mainly include oral liquid, chewable tablets, powders, pellets, soft capsules and so on.
Fish collagen peptide powder can be widely used in neutral milk drinks, acidic milk drinks, fresh milk, yogurt and other liquid dairy products to resist whey precipitation, emulsifying stability and other effects. It can also be added to milk powder, which can not only improve the nutritional value of milk powder, but also enhance the health function of milk powder, strengthen bone development, improve the body immunity.
It can also be used in cosmetics to help maintain the special network structure of collagen in the skin, thus improving skin moisture and delaying skin aging.
One of the many sources of protein is fish collagen polypeptide, which is rich in important healthy nutrients needed by the human body. It helps to promote the growth of bones and joints, and also contributes to beautiful skin, leaving it elastic and shiny. Fish collagen peptide is a kind of functional polymer protein. Collagen is the main component of the skin, accounting for 80 percent of the dermis. It forms a fine elastic net in the skin, which firmly locks in moisture and supports the skin.
Fish collagen peptide powder contains rich amino acids, high protein content and no fat. It is a new type of functional food ingredient and easy to absorb, with a digestibility of almost 100%. It can be eaten directly as functional food alone or compounded with other raw materials into compound products. Such as cereal bars, yogurt and jelly. At present, the forms of Marine collagen peptide products on the market show a diversified trend, and the dosage forms mainly include oral liquid, chewable tablets, powders, pellets, soft capsules and so on.
Fish collagen peptide powder can be widely used in neutral milk drinks, acidic milk drinks, fresh milk, yogurt and other liquid dairy products to resist whey precipitation, emulsifying stability and other effects. It can also be added to milk powder, which can not only improve the nutritional value of milk powder, but also enhance the health function of milk powder, strengthen bone development, improve the body immunity.
It can also be used in cosmetics to help maintain the special network structure of collagen in the skin, thus improving skin moisture and delaying skin aging.
Product Name: | Fish Collagen Peptide | |||
Iterms | Standard | Result | ||
Organizational form | Uniform powder, soft, no caking |
Complies | ||
Color | White or light yellow powder | White | ||
Taste and smell | With this product unique taste and smell, no smell |
Complies | ||
Impurity | No visible exogenous impurity |
Complies | ||
Transmittance(%) | 450/nm | ≥70 (6.67%水溶液) | 93.82 | |
620/nm | ≥85 (6.67%水溶液) | 98.57 | ||
Stacking Density (g/mL) | ----- | 0.31 | ||
Protein | ≥90.0 | 98.5 | ||
(%) Hyp | ≥5.0 | 10.64 | ||
水分(%)Moisture | ≤7.0 | 4.25 | ||
灰分(%)Ash | ≤2.0 | 0.25 | ||
pH | 5.5-7.5 | 6.19 | ||
(Dal)Average molecular weight | <1000 | PASS | ||
(mg/kg) Heavy Metals | Pb | ≤0.50 | PASS | |
As | ≤0.50 | PASS | ||
Hg | ≤0.50 | PASS | ||
Cr | ≤2.00 | PASS | ||
Cd | ≤0.10 | PASS | ||
(CFU/g)Total Bacterias | ≤1000 | 5.0×102 | ||
(MPN/g) Coliforms | <3 | <3 | ||
(CFU/g)Mold &Yeast | ≤50 | 5 | ||
Harmful Bacteria ( Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative | Not Detected |
Product Name: | Fish Collagen Peptide | |||
Iterms | Standard | Result | ||
Organizational form | Uniform powder, soft, no caking |
Complies | ||
Color | White or light yellow powder | White | ||
Taste and smell | With this product unique taste and smell, no smell |
Complies | ||
Impurity | No visible exogenous impurity |
Complies | ||
Transmittance(%) | 450/nm | ≥70 (6.67%水溶液) | 93.82 | |
620/nm | ≥85 (6.67%水溶液) | 98.57 | ||
Stacking Density (g/mL) | ----- | 0.31 | ||
Protein | ≥90.0 | 98.5 | ||
(%) Hyp | ≥5.0 | 10.64 | ||
水分(%)Moisture | ≤7.0 | 4.25 | ||
灰分(%)Ash | ≤2.0 | 0.25 | ||
pH | 5.5-7.5 | 6.19 | ||
(Dal)Average molecular weight | <1000 | PASS | ||
(mg/kg) Heavy Metals | Pb | ≤0.50 | PASS | |
As | ≤0.50 | PASS | ||
Hg | ≤0.50 | PASS | ||
Cr | ≤2.00 | PASS | ||
Cd | ≤0.10 | PASS | ||
(CFU/g)Total Bacterias | ≤1000 | 5.0×102 | ||
(MPN/g) Coliforms | <3 | <3 | ||
(CFU/g)Mold &Yeast | ≤50 | 5 | ||
Harmful Bacteria ( Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative | Not Detected |