Unveiling Tea's Essence: Celebrating International Tea Day

International Tea Day: The Truth of Tea 

Today, we celebrate the essence of tea on International Tea Day, a holiday dedicated to tea lovers around the world.

Origin of International Tea Day :

In November 2019, the United Nations General Assembly declared 21 May as International Tea Day, one of the world's top three healthy beverages consumed by more than 3 billion people worldwide.

Chinese tea :

China is the birthplace of tea and is revered for its mysterious tea leaves. Tea has deep roots in Chinese culture, dating back to ancient times, when tea was seen as a medicine and a cultural symbol. From daily rituals to spiritual enlightenment, tea is deeply ingrained in the Chinese way of life.

Six kinds of tea :

There are six major types of tea in China: green tea, white tea, yellow tea, oolong tea, black tea and black tea. These systems, distinguished by their level of fermentation rather than their color, offer a variety of flavors and aromas, each with its own unique charm.

Tea Value :

The value of tea lies in its biochemical components, including polyphenols, caffeine, theanine, aroma compounds and pigments. Among them, polyphenols, polysaccharides and pigments have important practical applications that contribute to the health benefits and flavor of tea.

Tea Ceremony :

In Chinese culture, drinking tea embodies etiquette, elegance and spiritual connection. It is not just a drink, but a philosophy and art form that reflects harmony, tranquility and an appreciation of the simple pleasures of life.

On May 21, 2024, as we celebrate the fifth International Tea Day, may this cup of tea bring you inner peace and contentment, and give you a moment of peace amid the hustle and bustle of life.