Grape powder is obtained from the fruit of woody lianas (Vitis vinifera L.) in the Vitis family and is processed by spray drying technology. Keep the original taste of the grape itself, powder, good fluidity, good taste, easy to dissolve, easy to preserve.
Grape powder contains vitamin A, vitamin C and lots of phytochemicals such as resveratrol and anthocyanins. Resveratrol is a key nutrient in grapes. Resveratrol has a number of exciting health benefits, including protecting brain function and lowering blood pressure.
Anthocyanins play an important role in helping to reduce the risk of cardiovascular disease, cognitive decline and cancer.
Health nutrition, BABY FOOD, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Grape powder is obtained from the fruit of woody lianas (Vitis vinifera L.) in the Vitis family and is processed by spray drying technology. Keep the original taste of the grape itself, powder, good fluidity, good taste, easy to dissolve, easy to preserve.
Grape powder contains vitamin A, vitamin C and lots of phytochemicals such as resveratrol and anthocyanins. Resveratrol is a key nutrient in grapes. Resveratrol has a number of exciting health benefits, including protecting brain function and lowering blood pressure.
Anthocyanins play an important role in helping to reduce the risk of cardiovascular disease, cognitive decline and cancer.
Health nutrition, BABY FOOD, solid beverage, dairy products, convenience food, puffed food, condiments, food for the middle-aged and elderly, baked food, snack food, cold food and cold drink, etc.
Packaging and storage:
Packing specification: 25kg cardboard drum, lined with double plastic bags.
Storage: Keep in a dry and ventilated place, avoid direct sunlight and high temperature.
Items | Standards | Results |
Physical Analysis | ||
Description | Amaranth Fine Powder | Complies |
Assay | OPC 95%(UV) | 96.5% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.65% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Items | Standards | Results |
Physical Analysis | ||
Description | Amaranth Fine Powder | Complies |
Assay | OPC 95%(UV) | 96.5% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.65% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |