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EP040
Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y.
Mogroside V 5%-50%
Fruit
HPLC
yellow to white powder
Product Name: | Monk fruit powder |
Latin Name： | Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. |
Part used： | Fruit |
Specification: | MogrosideV5%-65% |
Appearance | yellow to white powder(Relate to Purity) |
CAS | 89590-98-7 |
Monk fruit extract contains natural sugars, mainly glucose.However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides.During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.
Because this extract may be 100–250 times sweeter than table sugar, many manufacturers mix monk fruit sweetener with other natural products, such as inulin, to reduce the intensity of the sweetness.Monk fruit extract is now used as a standalone sweetener, an ingredient in food and drinks, a flavor enhancer, and a component of sweetener blends.
HappyLife can offer you Mogroside V from 20%- 65%, the coefficient of sweetness for you to reference .it is good for people who has diabetes to use and it is 0 calorie
Monk fruit powder bulk is the fruit of Luo Han Guo, a perennial vine plant in the Cucurbitaceae family, which is a unique economic and medicinal plant in China. Monk fruit extract has been reported to have a variety of physiological activities, such as lowering blood sugar, lowering blood lipids, antibacterial and anti-inflammatory, anti-cancer, etc. From the mechanism, these effects are attributed to the antibacterial, anti-diabetic and scavenging free radicals of Luo Han Guo and its extracts.
Monk fruit extract is used in food or health products industry, such as baked food, nutritional food and low-heat food, can be used in pastry food sweetener and coloring, can also be used as a health care juice or drink with the function of clearing heat and moistening lung.
Product Name: | Monk fruit powder |
Latin Name： | Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. |
Part used： | Fruit |
Specification: | MogrosideV5%-65% |
Appearance | yellow to white powder(Relate to Purity) |
CAS | 89590-98-7 |
Monk fruit extract contains natural sugars, mainly glucose.However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides.During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose.
Because this extract may be 100–250 times sweeter than table sugar, many manufacturers mix monk fruit sweetener with other natural products, such as inulin, to reduce the intensity of the sweetness.Monk fruit extract is now used as a standalone sweetener, an ingredient in food and drinks, a flavor enhancer, and a component of sweetener blends.
HappyLife can offer you Mogroside V from 20%- 65%, the coefficient of sweetness for you to reference .it is good for people who has diabetes to use and it is 0 calorie
Monk fruit powder bulk is the fruit of Luo Han Guo, a perennial vine plant in the Cucurbitaceae family, which is a unique economic and medicinal plant in China. Monk fruit extract has been reported to have a variety of physiological activities, such as lowering blood sugar, lowering blood lipids, antibacterial and anti-inflammatory, anti-cancer, etc. From the mechanism, these effects are attributed to the antibacterial, anti-diabetic and scavenging free radicals of Luo Han Guo and its extracts.
Monk fruit extract is used in food or health products industry, such as baked food, nutritional food and low-heat food, can be used in pastry food sweetener and coloring, can also be used as a health care juice or drink with the function of clearing heat and moistening lung.
